Friday, October 26, 2012

Fabulous Homespun Christmas Recipies

At our Terrific Tuesday meeting we enjoyed Artisan Bread and Cheesy Garlic Bread.  Artisan bread is very native and basic.  It was fun to try something new!

Basic Bread Recipe
10 cups white unbleached flour
1/2 cup sugar
1 Tablespoon salt
3 rounded tablespoons instant yeast
3 Tablespoons liquid lecithin
4 cups hot tap water

Put water, sugar, salt & yeast in mixer, add 5 cups flour, mix slightly, add lecithin and remaining flour.  Mix for 1 minute and check consistency.  If dough is too dry, add more water.  If dough is too moist  add more flour.  Mix for 5 more minutes.  (Do not add water or flour to the dough after it has finished mixing.)  Spray spot on counter and baking pans with cooking spray.  Shape loaves and cover with a dish towel.  Let raise 25 minutes.  Bake at 350 degrees for 23-25 minutes.  This recipe makes four loaves of  bread.

Notes;  with the lecithin (we have it at the health food store here in Ellensburg), do not measure it, just pour 3 blobs the size of a quarter into the ingredients in the mixer.

This bread recipe can be cut in half so it can be mixed in a Kitchen Aide style mixer.

For whole wheat bread, use the same recipe but add one cup of applesauce as part of the hot water.  Mix for 10 to 15 minutes.


For Cheesy Garlic Bread I put the ingredients in a small sauce pan to simmer while I am mixing my bread;
Filling
1/2 cup butter
2 Tablespoons minced garlic (in the jar)
2 Tablespoons parsley (dried)
1 teaspoon Rosemary
Pour and spread onto rolled out dough and sprinkle with about 2 cups of shredded cheese before rolling.

Divide dough into 4 equal parts.  2 parts can be made into bread loaves or rolls and the remaining 2 parts I make cheesy bread.  You can roll it like cinnamon rolls, braid it by laying the entire roll onto the baking sheet then cutting carefully in half and chris-crossing the two pieces. Be sure to pinch bread together at seams.

For the Artisan Bread I have attached a link to the blog that I used.
http://theitaliandishblog.com/imported-20090913150324/2010/2/26/amazing-artisan-bread-for-40-cents-a-loaf-no-kneading-no-fus.html?currentPage=5#comments
This is a very good basic recipe.

Wednesday, October 17, 2012


FABULOUS HOMESPUN CHRISTMAS
Tuesday, October 23rd     6:30 PM
 
Family - Christmas Gift Ideas – Shannon Roundy
Food – Artisan Bread – Lora Jewett
Fabric – Pillow Case Aprons – BelindaJo Jackson
Fun – Sisters being together!!!

 

Tuesday, September 18th

 

The sisters met to make dresses out of pillowcases.  We were able to finish 159 dresses.


These dresses will be taken to Zambia next April or July by Mothers Without Borders Organization.  We were able to deliver them to Shelly in Woodinville who is one of their Expedition Team Leaders.

 

Thank you to all the Sisters and Young Women who helped make these dresses.

 

Sunday, June 24, 2012

Evening Relief Society for July

On Tuesday the 17th of July we will meet at the Mann's and enjoy a "Garden Party".  We will be learning about the birds in our area from Joyce Alm, about herbs and gardens that can be planted in containers on your windowsill.  Come and enjoy a refreshing evening in Joyce's beautiful yard!  We will make travel arrangements for carpooling.  Enjoy yummy, refreshing, summer drinks.  We will keep you posted!

LUNCH IN THE PARK

Wednesdays
10:00 - 11:30 AM
West Ellensburg Park

For more information please contact Heather Flynn

PROVIDENT LIVING

RS ACTIVITY June 19, 2012

Kelly McCown demostrated how to cut hair and answered questions.
Male Haircut, Female Trim and Neckline Trim
Elaine Glenn won the drawing for a Haircutting Set.

Michael and Katha Jackson (Our Ward's Provident Living Specialists)
asked what we would like from them.  Food Storage Items, Classes, Etc.

GRATITUDE CONTINUED

Take a Gratitude Challenge


Let’s not just talk about counting our blessings—let’s do it! Write a list of 100 things you are thankful for.  If that sounds like it is too many, try this:

1 -Write 10 physical abilities you are grateful for.
2 -Write 10 material possessions you are grateful for.
3 - Write 10 living people you are grateful for.
4 - Write 10 deceased people you are grateful for.
5 - Write 10 things about nature you are grateful for.
6 - Write 10 things about today you are grateful for.
7 - Write 10 places on earth you are grateful for.
8 - Write 10 modern inventions you are grateful for.
9 - Write 10 foods you are grateful for.
10 - Write 10 things about the gospel you are grateful for.

When we make a list like this, we discover that a list of 100 doesn’t even begin to scratch the surface of all the things God has given us.

GRATITUDE

Relief Society Lesson "GRATITUDE" June 3, 2012 taught by Belinda Jo Jackson

Gratitude is the thankful appreciation for favors received (dictionary definition) and also the acknowledging and confessing with joy and gladness of the benefits and mercies which God bestows upon his children (Mormon Doctrine).

After passing out paper and pencils she asked us to write done five things that we are gratiful for.

Elder Oaks in his conference talk "Give Thanks in All Things" lists twelve things that we should be thankful for (see May 2003 Ensign page 95) -
1- Knowing we are Children of God
2 - The Savior Jesus Christ
3 - The true Gospel of Christ
4 - Commandments
5 - Revelation
6 - Trails and Afflictions
7 - All Things
8 - Priesthood
9 - Family
10 - The Gift of the Holy Ghost
11 - Freedom
12 - Prosperity

President Eyring is his conference talk "O Remember, Remember" gives the following story about starting to write in his gratitute journal -

When our children were very small, I started to write down a few things about what happened every day. Let me tell you how that got started. I came home late from a Church assignment. It was after dark. My father-in-law, who lived near us, surprised me as I walked toward the front door of my house. He was carrying a load of pipes over his shoulder, walking very fast and dressed in his work clothes. I knew that he had been building a system to pump water from a stream below us up to our property.
He smiled, spoke softly, and then rushed past me into the darkness to go on with his work. I took a few steps toward the house, thinking of what he was doing for us, and just as I got to the door, I heard in my mind—not in my own voice—these words: “I’m not giving you these experiences for yourself. Write them down.”
I went inside. I didn’t go to bed. Although I was tired, I took out some paper and began to write. And as I did, I understood the message I had heard in my mind. I was supposed to record for my children to read, someday in the future, how I had seen the hand of God blessing our family. Grandpa didn’t have to do what he was doing for us. He could have had someone else do it or not have done it at all. But he was serving us, his family, in the way covenant disciples of Jesus Christ always do. I knew that was true. And so I wrote it down, so that my children could have the memory someday when they would need it.
I wrote down a few lines every day for years. I never missed a day no matter how tired I was or how early I would have to start the next day. Before I would write, I would ponder this question: “Have I seen the hand of God reaching out to touch us or our children or our family today?” As I kept at it, something began to happen. As I would cast my mind over the day, I would see evidence of what God had done for one of us that I had not recognized in the busy moments of the day. As that happened, and it happened often, I realized that trying to remember had allowed God to show me what He had done.
More than gratitude began to grow in my heart. Testimony grew. I became ever more certain that our Heavenly Father hears and answers prayers. I felt more gratitude for the softening and refining that come because of the Atonement of the Savior Jesus Christ. And I grew more confident that the Holy Ghost can bring all things to our remembrance—even things we did not notice or pay attention to when they happened. (November 2007 Ensign page 66)

A Gratitude Journal is a way to consciously call attention to the things for which we are thankful for each day.  By focusing on gratitutde, we become aware of those things and thus create a shift in our thinking to the positive.

Did God send a message that was just for you?  Did you see His hand in your life and the lives of your children?  Preserve that memory in a Gratitude Journal for that day that you or those that you love will need to remember how much God loves us and how much we need him.

Saturday, May 19, 2012

Summer Fun Picnics and Bar-B-Q's May 2012


For May Relief Society Activity

We met at the church for a picnic and open forum about local activities to do for the summer.

101 THINGS TO DO THIS SUMMER     from Heather Flynn

o Bowling
o Go to a movie
o Roast

marshmallows

o Sleepover with

Grandma

o Art gallery

o Movie night
o Beach

o Water park
o Cookies for friends

o Cheese party
o Pick berries

o Swim
o Fireworks

o Cereal necklaces
o Rodeo

o Make pizza
Paper airplanes

o Star gaze
o Make popsicles

o Can fruit
o Origami

o Handprint art
o Soccer

temple

o Scenic drive
o Sidewalk chalk

o Take a walk
o Road trip

o Mini-golf
o “Drive-in” movie

o Play dough
o Children’s museum

o Yard sales
o Make cold drinks

o Yelm
o Group date

o Service project
o Build something

with tools

o Relay for Life

o Pet shop
o Wii

o Geocaching
  Make cards

o Make flashcards
o Piñata

o Build a fort
o Wash the car

o Hike

o See a play
o Sprinklers

o Sequim
o Fishing

o Puppets
o Farmer’s market

o New playground
o Family picture

o Friend picnic
o Sleepover in living

room

o Water fight

o Risk night
o Girl’s night out

o Try a new food
o Make ice cream

o BBQ
o Finger paint

o Leavenworth
o Make a book

o Photo booth
o Seattle

o Parade
o Zoo

o Make a silly movie

o Frisbee
o Dance

o Mom’s craft night
o Tea party

o Blow bubbles
o Tour wind farm

o Fair
o Fly kites

o Dress-up
o Twister

o Visit a farm
o Feed ducks

o Dad/daughter date
o Letter picnic

o Breakfast for dinner
o Caramel popcorn

o Treasure hunt
o Ride bikes

o Camping
o Bounce house

o Paint toenails
o Library

o Game night
o Croquet

o Race

o Float the river
o Make a family tree





Joyce Alm brought home bottled pickles, Alysa Compton brought bottled pears, apple sauce and fruit cocktail, Gerilin Gleed brought bottled peaches!  It was yummy picnic in a jar!  Elaine Glenn shared a wonderful green salad that you can layer in a pint jar for individual servings, Nora Duvall brought yummy jell-o salad and very good noodle salad, Becky Lathrop brought a "spicy corn chip salad".  It was all very good, especially the visiting and sharing!!!!




Baked Beans with  Bacon and Red Onions                       Elsa Mabbutt

Ingredients
6 cups prepared barbecued baked beans, any brand-the large can
6 slices bacon, chopped, 1/2 inch pieces 
1/2 med red onion, finely chopped
1/4 c brown sugar, a couple of handfuls
1 t coarse black pepper

Directions

Preheat oven to 425 degrees F
Pour beans into casserole dish and place in oven
In a small nonstick skillet, cook bacon over med high heat 2-3 minutes.  Add onions and cook 3 minutes longer.  Slide the beans out of the onion.  Scatter the onions and bacon around the beans.  Sprinkle the brown sugar and black pepper over the onions.

Baked beans with toppings 10 minutes longer.  

Chicken Pasta Salad                                                            Elsa Mabbutt




Ingredients
1 (16 oz) package bow tie pasta, cooked
3 cups cubed cooked chicken
2 T olive or vegetable oil
1/4 t garlic powder
1 c mayonnaise
1/2 Caesar or Parmesan salad dressing
1 T honey mustard or other mustard
2 t curry powder
1 t salt
1/4 t pepper
1 red bell pepper
1 large tomato, chopped
1 cup shredded carrot



Directions
In a large bowl, toss pasta, chicken, oil and garlic powder.  Cover and chill.  In a small bowl, combine mayo, salad dressing, mustard, curry powder, salt and pepper, cover and chill.  Just  before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.





Steve is the BBQ chef at our house, so these are all his recipes.  I'm lucky, he is a great cook.

Steve's Sweet Potato BBQ Sauce                                          Steve Flynn
(This is great with pulled pork!)



Ingredients
2 cups boiled yams
1/2 cup chopped onions
2 cloves minced garlic
2 Tbs butter
1/2 tsp Mesquite smoke flavor
1/2 cup brown sugar
Scant 1/4 cup apple cider vinegar
1/4 tsp chili powder
1/2 Tbs molasses
1/2 Tbs celery salt
1 tsp Johnny's seasoning salt
1/4 tsp black pepper

Directions
Sauté the onions and garlic in butter until onions are soft.  Add the sweet potatoes and puree the mixture.  Stir in the rest of the ingredients and simmer until it reaches desired thickness.  Used for pulled pork sandwiches or put on chicken.




Summer Potato Salad                                                              Steve Flynn



Ingredients
6-8 red potatoes, cubed
6 hard-boiled eggs, roughly chopped
1/2 cup Miracle Whip
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped dill pickles
1/4 cup chopped green onions
1/4 cup chopped celery
1 tbs mustard
Seasoning salt, to taste

Directions
Boil the potato cubes until just soft, but not falling apart.  Let cool slightly.

Mix all ingredients, slightly mashing the potatoes.  If it needs a little more liquid, add some of the juice from your dill pickles.



5 Cup Salad                                                                             Steve Flynn

Ingredients
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 cup miniature marshmallows
1 cup shredded coconut
1 small container sour cream

Directions
Mix well, chill.



Mom’s Potato Salad                                                          Alice Garoutte

 Ingredients
6-8 potatoes boiled, cooled, peeled and diced
1 cup onion diced
1 cup celery chopped
4-6 eggs, boiled, cooled, peeled and diced
3-4 dill pickles diced
½ cup mayonnaise
1 T. mustard to taste
Dash salt to taste
½ t. apple cider vinegar
1 can olives sliced, optional

 Directions
Mix well.
Mayonnaise is just enough to coat and be moist, otherwise to sloppy.
Refrigerate for hour or longer for best taste.
**Measurements are a guess we just do it by look and taste. **


Friendship Fudge                                                              Alice Garoutte

Ingredients
4  cups Powder sugar
3 oz. Soft cream cheese
½ cup Soft margarine
½ cup Coco powder
1 tsp. Vanilla

Directions
Combine the above ingredients together in a gallon-sized baggie and gently
squeezing the bag until mixed well. Ready to eat.


 Grape Broccoli Salad                                                        Kathryn Hales
Here is one of my favorite salad recipes:

Ingredients
1 c. grapes, preferably red
1 c. broccoli flowerets
1 Tb. sunflower seeds
1 Tb crumbled cooked bacon, optional
Directions
Mix together with non-fat sour cream thinned with a little milk.  Some people like it with a mayonnaise type dressing, but I prefer the sour cream.


This Idea is from Nadine Sheldon

Take any barbeque sauce and put it in the oven or the crock pot with your favorite meat!

Mix cool whip, cottage cheese, one package of orange jell-o and your favorite fruits, pineapple and mandarin oranges for me!


This Idea is from Debby Jackson

I like BBQ chicken and I like simple salad in a bag with ranch or thousand Island dressing and I like potato salad with sweet pickles and also macaroni salad with sweet pickles oh and of course potato  chips, plain or BBQ, but Winter is back today so hope May warms up!!!


Spicy Corn Chip Salad (from Rachael Ray)                   Becky Lathrop



Ingredients
1/2 head cabbage, diced
1 bell pepper, diced
1-2 jalapenos, diced
3c. sweet white corn 
1/2 red onion, diced
1/4-1/2 c mayo
1c monteray jack cheese, shredded
1/2c crushed Fritos

Directions
Combine all ingredients and top with the Fritos. Enjoy!




Strawberry Spinach Salad (from a friend)                      Becky Lathrop

Ingredients
1 bag spinach
1/2-1c diced strawberries
1/4c roatsed nuts (alomnds, pine nuts)
1/2c sugar
1/4c apple cider vinegar
1/4c extra virgin olive oil
1/2 tsp salt
1/4tsp paprika

Directions
On med heat bring sugar & vinegar to a boil. Remove from heat and then add the extra virgin olive oil, salt and paprika. Stir and mix well. Pour dressing over salad. Enjoy!


Grilling
 Spinach & Feta Burgers                                                  Becky Lathrop
(from my sister-she is a very talented cook!)

Ingredients
1 lb ground meat
1 Tbsp extra virgin olive oil
1 Tbsp butter
2 cloves garlic
1/2 red onion, chopped
1 box frozen spinach
2 tsp oregano
1/4 lb feta crumbles
1 Tbsp grill seasoning

Directions
Saute in  a pan on med heat extra virgin olive oil, butter, garlic and onion. Then mix all ingredients and form meat into patties. Let rest 5 minutes before grilling. Enjoy!


Pesto Chicken Packets (also from my sister)                  Becky Lathrop

Ingredients
4 Chicken Breasts
1c pesto
2 zucchinis, sliced
4 plum tomatoes, chopped
8 scallions, trimmed
salt, pepper & extra virgin olive oil

Directions
Preheat oven to 350. Cut 4 sheets on foil into 12inch long sheets. Drizzle 1 tsp extra virgin olive oil into center of each sheet of foil. Season chicken with salt & pepper. Lay 1 piece of chicken in center of each sheet and spread 1 Tbsp pesto on top. Mound each packet with veggies. Dollop 3 Tbsp pesto over each packet. Fold and seal packets shut baking for 35 mins. Transfer to BBQ and grill over indirect heat for 25 minutes. Enjoy!


CHICKEN CURRY SALAD                                                    BJ Jackson

Ingredients
Dressing – (make ahead and let sit in the fridge for a few hours)
1 ½ cup mayo
1 TBS cider vinegar
2 TBS sugar
2 TBS pineapple juice
1 tsp curry powder

Salad
½ cup coconut
1/3 cup raisins
1 can pineapple tidbits (drained)
1 can mandarin oranges (drained)
2 lbs cooked and cubed chicken
4-5 sticks chopped celery
½ bunch chopped green onion

Directions
Mix with dressing just before serving.


Baked Beans – Meri’s Recipe                                                 BJ Jackson

Ingredients
4 lg cans Busch baked beans
2 cups brown sugar
        Stir until sugar is dissolved
1 chopped onion
1 cup ketchup
¼ cup mustard
½ cup BBQ sauce
1 tsp garlic
1 tsp seasoned salt
1 Tbs Worcestershire sauce
½ pkg Pepperoni
1 bag Little Smokies

Directions
Bake at 350 for 1 ½ hour


Meat Marinade                                                                Marlene Hughes
(we love using this for steak, chicken, and kabobs...keeps the meat moist, especially to BBQ!)

Directions
1 c. salad oil
1/2 c. lemon juice
1/4 c. prepared mustard
3/4 c. soy sauce
2 cloves garlic
1/4 c. Worcestershire sauce
1-2 tsp. pepper

Directions
Marinate overnight, or longer.


Marinated Vegetables                                                    Marlene Hughes

Ingredients
1 can white corn
1 can LeSeur early peas
1 can french green beans
           Drain the above.

Add:
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onions
small jar pimientos

Directions 
Bring to boil:
1 cup sugar
3/4 c. white vinegar
1/2 c. salad oil
2 Tbsp. celery seed

Boil for 1-2 minutes.  Cool, pour over veggies
and refrigerate overnight.  Serve cold.


Special Cake Mix Cake                                                            Joyce Alm

Ingredients
1 cake mix – your choice
1 package of Jello – your choice
1 package of Jello Instant Pudding – your choice
1 package of Cool Whip
1 cup cold milk

Directions
·         Bake  the cake according to instructions on box.  After baked poke holes in cake and pour over with the following. 
·         Mix together 1 package jello (your choice) and 1 cup boiling water. Let it cool a bit then pour over cake. ( I use a syringe and fill it with the jello and then inject it into my cake. No needle, just the tip on the syringe.)
·         Mix the instant pudding  with 1 cup cold milk.  (I like to use the cheesecake pudding mix.)  Then mix the pudding with the Cool Whip and pour over the cake.
·         You can top with raspberries, blue berries or whatever fruit you would like or just leave it with the pudding and cool whip topping. 

You can get real fancy and use strawberry jello and then slice strawberries on top of the cake after you have injected it.  Then put the cool whip and pudding mixture over that and then decorate with extra strawberries. You can let your imagination run away with you and use whatever flavor you want to make this cake.  (I was thinking of chocolate in some way :))


Ease fruit salad.                                                                         Joyce Alm

Ingredients
1 package of Jello
1 can mandarin oranges
1 can pineapple chunks
Miniature marshmallows
Bananas
Coconut

Directions
Mix a can of well drained mandarin oranges and 1 can well drained pineapple chunks together.  Add miniature marshmallows, bananas and coconut.  Then mix in a container of cool whip and then sprinkle over it and mix well with your choice of jello.  Let set until firm and enjoy!